Raphael D. Ayivi
Food Scientist / Technologist, CEO
Professional Experiences:
Syngase Limited, Green Biotics (USA) Nutriset SAS (France), Cargill Cocoa and Chocolate (Belgium), Cargill Cocoa and Chocolate (France), Lutti SAS (France), Jean Caby SAS (France), Niche Cocoa Industry Limited, Cargill Ghana Limited, Dry Foods Limited (Ghana), Food and Drugs Authority (Ghana), Kumasi Abattoir Company Limited (Ghana).
Years of Experience: Ten (10)
Expertise:
Food Safety Systems, Quality Control / Quality Assurance, Quality Audits, Food Processing, Microbiology, Food Analytical Testing, Research & Development, Marketing and Human Resource Management.
Qualification:
MSc. Food Science (USA), MSc. Food Technology (France), BSc. Food Science and Technology, KNUST, Ghana.
Cephas Nii A. Addo
Food Scientist/Agro Technologist, Technical Director
Professional Experiences:
Syngase Company Limited, Green Label Ghana, Ozer Company (Israel), Autonomous Institute (Spain), Tulip Company (Denmark), Ghana Nuts Company Limited
Years of Experience: Eight (8)
Expertise:
Food Safety Systems, Quality Audits, Food Processing, Microbiology, Research & Development, Marketing and Human Resource Management, Greenhouse Technology, Vegetable Production, Advanced Agricultural Technology
Qualification:
MSc. Animal-Derived Foods & Food Products of Animal Origin (Spain & Denmark), BSc. Food Science and Technology, KNUST, Ghana.
Biyaa Owusu Sekyere
Food Scientist, Technical/Business Development Co-ordinator
Professional Experiences:
Syngase Company Limited, Vivo Energy Ghana, GB Foods Africa, Mane Fils Ghana Limited, Niche Cocoa Industry Limited, Promasidor Ghana Limited, Food Research Institute.
Years of Experience: Six (6)
Expertise:
Food Safety Systems, Quality Audits, Food Processing, Microbiology, Research & Development, Marketing and Human Resource Management.
Qualification:
BSc. Food Science and Technology, KNUST, Ghana.
Nelly E. Kurd-Marckay
Technical Project Specialist
Professional Experiences:
Syngase Company Limited, HACCP Co-Ordinator - IOI Loders Croklaan (Ghana), IOI Loders Croklaan (Netherlands), IOI Loders Croklaan (USA), 3a Global Group (USA), Niche Cocoa Industry Limited, Plot Enterprise Ghana Limited, Commodities Processing Industry.
Years of Experience: Thirteen (13)
Expertise:
Food Safety Systems, Quality Control / Quality Assurance, Quality Audits, Food Processing, Microbiology, Research & Development, Marketing and Human Resource Management.
Qualification:
MSc. Food Quality Management (KNUST), BSc. Biological Science, KNUST, Ghana.